DIY Handmade Chocolate Mold Bear Silicone Ice Lattice Candy Mold Baking

Features:

100% food-grade silicone material, low-carbon and environmentally friendly, non-toxic and tasteless, soft, non-slip, shock-proof, heat-resistant, oil-resistant, not easy to age, not easy to fade, and easy to clean.

The temperature resistance range is: -40~230 ℃, and it remains soft even after baking. The product meets the US FDA food grade testing standard: 21CFR 177.2600.

Specifications:

Name: Silicone mold

Color: Blue

Size:18.8*13.8*0.9CM

Weight: 61G

Material: food grade silicone

Usage: cake, jelly, chocolate

Preservation method:

It should be washed with clean water before use and disinfected in hot water. After use, it should be washed and stored in a clean, dry place away from direct sunlight.

Product list:

Silicone mold * 1

Straw * 1